Vegetable Side Dishes
I think vegetables need to be championed! They are so full of flavour and so unbelievably good for you!
If you have children that are not so fond of vegetables, let the adults enjoy these side dishes as they are, then use up any leftovers by chopping them up really small and adding them to stir-fries, risottos, fritters, pasta sauces or whizzed up in soup form! The kids will never know!
All the rest...
-
Air Fryer Frozen Edamame Beans
-
Chinese Quick Pickled Cucumbers
-
Smoky Indian Spiced Spinach with Sweetcorn (Vegan Palak Corn)
-
Air Fryer Frozen Green Beans with Tahini Sauce
-
How To Cook Perfect Mung Beans in the Instant Pot
-
Vegan Wild Rice Salad with Cranberries and Pecans
-
Braised Red Cabbage with Apple & Balsamic
-
Roasted Parsnips with Wholegrain Mustard & Maple Syrup
-
Easy Vegan Green Bean Casserole
-
Carrot & Swede Vegan Side Dish
-
Spiced Millet Salad with Pistachios
-
Middle Eastern Rocket Salad with Sumac and Pomegranate
-
Mediterranean Roasted Red Peppers
-
Fresh Herby Quinoa Salad
-
Roasted Cauliflower with Chimichurri Sauce
-
Vegan Cheesy Crispy Kale








