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Vegetable Side Dishes (Vegan & Gluten-Free)
Recipes for delicious vegan and gluten-free side dishes to accompany your meal.
For the kids, I find myself serving steamed, boiled or microwaved carrots and broccoli with nearly every meal because they are the vegetables that all three children like so it makes it really easy. However, for the grown-up meals, I like to include a wide array of vegetables and I often make more than we need so that I can then hide them in the kids food the next day! Use leftovers chopped up really small so they are less detectable by eagle-eyed children and add to stir-fries, risottos, fritters, pasta sauces or whizzed up in soup form!
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Roast Celeriac with Lemon (Oven or Air Fryer)
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Vegan Wild Rice Salad with Cranberries and Pecans
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Vegan & Gluten-Free Christmas Dinner Menu Ideas
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Roasted Brussels Sprouts and Chestnuts With A Smoky Dressing (Vegan)
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Braised Red Cabbage with Apple & Balsamic
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Roasted Parsnips with Wholegrain Mustard & Maple Syrup
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Easy Vegan Green Bean Casserole
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Vegan Boulangère Potatoes
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Carrot & Swede Vegan Side Dish
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Spiced Millet Salad with Pistachios
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Roast Beetroot with Herbs (Air Fryer or Oven)
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Middle Eastern Rocket Salad with Sumac and Pomegranate
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Mediterranean Roasted Red Peppers
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Fresh Herby Quinoa Salad
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Roasted Cauliflower with Chimichurri Sauce
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Vegan Cheesy Crispy Kale