Vegetable Side Dishes (Vegan & Gluten-Free)
I think vegetables need to be championed! ย They are so full of flavour and so unbelievably good for you!
So, here are my recipes for delicious vegan and gluten-free side dishes to accompany your meal. Maximize those veggies on your plate and take your meal to another level!
If you have children that are not so fond of vegetables, let the adults enjoy these side dishes as they are, then use up any leftovers by chopping them up really small and adding them to stir-fries, risottos, fritters, pasta sauces or whizzed up in soup form! The kids will never know!
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How to Cook Millet Perfectly (Stovetop or Instant Pot)
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How To Cook Wholegrain Sorghum (Instant Pot or Stovetop)
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Fresh Herby Quinoa Salad
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Spiced Millet Salad with Pistachios
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How To Cook Perfect Mung Beans in the Instant Pot
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Air Fryer Frozen Green Beans with Tahini Sauce
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Braised Red Cabbage with Apple & Balsamic
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Air Fryer Frozen Edamame Beans
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Chinese Quick Pickled Cucumbers
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Roasted Parsnips with Wholegrain Mustard & Maple Syrup
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Smoky Roasted Brussels Sprouts and Chestnuts (Vegan)
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Vegan Wild Rice Salad with Cranberries and Pecans
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Roasted Cauliflower with Chimichurri Sauce
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Vegan Cheesy Crispy Kale
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Vegan Boulangรจre Potatoes
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Roast Beetroot with Herbs (Air Fryer or Oven)
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Easy Vegan Green Bean Casserole
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Mediterranean Roasted Red Peppers
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Middle Eastern Rocket Salad with Sumac and Pomegranate
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Carrot & Swede Vegan Side Dish
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Roast Celeriac with Lemon (Oven or Air Fryer)
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French-Style Braised Leeks (Vegan)
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Italian Sautรฉed Zucchini with Mint & Lemon
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Smoky Indian Spiced Spinach with Sweetcorn (Vegan Palak Corn)