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Vegetable Side Dishes (Vegan & Gluten-Free)
I think vegetables need to be championed! They are so full of flavour and so unbelievably good for you!
So, here are my recipes for delicious vegan and gluten-free side dishes to accompany your meal. Maximize those veggies on your plate and take your meal to another level!
If you have children that are not so fond of vegetables, let the adults enjoy these side dishes as they are, then use up any leftovers by chopping them up really small and adding them to stir-fries, risottos, fritters, pasta sauces or whizzed up in soup form! The kids will never know!
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Air Fryer Frozen Green Beans with Tahini Sauce
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How To Cook Wholegrain Sorghum (Instant Pot or Stovetop)
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How To Cook Perfect Mung Beans in the Instant Pot
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Roast Celeriac with Lemon (Oven or Air Fryer)
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Vegan Wild Rice Salad with Cranberries and Pecans
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Smoky Roasted Brussels Sprouts and Chestnuts (Vegan)
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Braised Red Cabbage with Apple & Balsamic
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Roasted Parsnips with Wholegrain Mustard & Maple Syrup
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Easy Vegan Green Bean Casserole
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Vegan Boulangère Potatoes
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Carrot & Swede Vegan Side Dish
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Spiced Millet Salad with Pistachios
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Roast Beetroot with Herbs (Air Fryer or Oven)
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Middle Eastern Rocket Salad with Sumac and Pomegranate
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Mediterranean Roasted Red Peppers
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Fresh Herby Quinoa Salad
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Roasted Cauliflower with Chimichurri Sauce
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Vegan Cheesy Crispy Kale