Vegan & Glut
en-
Free!
Ingredients
Oat flour
Dark muscovado sugar
Peanut butter
Coconut oil
Oat milk
Ground flax seeds
Baking powder
Himalayan pink salt
Vanilla extract
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Mix ingredients in a bowl.
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Shape dough into balls on a lined baking tray & press down with a fork.
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Bake in the oven for 10 mins @
180
°C / 350°F
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Cool on a wire rack to let them harden up a bit...
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Enjoy!
Full recipe
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VEGAN
&
GLUTEN-FREE
recipes, visit
cookingwithcamilla.com