Creamy Broccoli & Almond Soup
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This creamy vegan soup is quick and easy to make and tastes delicious!
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Ingredients
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First, sauté the onion and garlic in olive oil.
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Next, add broccoli stems and vegetable stock.
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Add the almonds, put the lid on and simmer for 8 minutes.
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Add the broccoli florets and cook with the lid on for 4 more minutes.
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Transfer everything to a food processor, add the rest of the ingredients and blend.
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Enjoy!
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