Gluten-Free & Vegan Mince Pies!
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These mince pies are so easy to make!
The vegan and gluten-free pastry has just 4 ingredients and the vegan mincemeat takes 15 minutes to make.
An exquisite taste of Christmas in each mouthful!
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Pastry
Ingredients
gluten-free flour blend
vegan butter
orange juice
salt
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Mincemeat
Ingredients
apple, orange & lemon
dried fruits
candied peel
marmalade
dark muscovado sugar
grapeseed oil
slivered almonds
mixed spice, cinnamon, nutmeg
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First, make the vegan mincemeat by simmering everything in a pan for 15 minutes.
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Next make the pastry by whizzing briefly in a food processor and rolling it out.
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Cut shapes from the pastry and place in a bun tray.
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Fill each pastry case with vegan mincemeat filling.
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Top with a pastry star!
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Bake for 12-15 minutes @ 200°C/400°F until slightly golden
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Cool & dust
with icing
sugar!
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Enjoy!
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For more great
VEGAN
&
GLUTEN-FREE
recipes, visit
cookingwithcamilla.com