Hot Cross Buns

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These gorgeous spiced buns are a traditional Easter teatime treat.

Do not be put off by the long ingredients list. These buns are simple to make!

Mix ingredients by hand or in the food processor.

Shape the dough and leave to rise.

After rising, pipe crosses on top.

Bake for 15-18 mins. then cool on a wire rack.

Serve sliced in half, toasted and slathered with vegan butter!

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Find more great VEGAN & GLUTEN-FREE recipes

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Hot Cross Buns

Gluten-Free & Vegan

These gorgeous spiced buns are a traditional Easter teatime treat.

Now you can enjoy a vegan & gluten-free version too!

Do not be put off by the long ingredients list. These buns are simple to make!

Mix ingredients by hand or in the food processor.

This GF / VG dough is very quick to mix!

Shape the dough and leave to rise.

Using a muffin tin helps the gluten-free dough to rise up rather than spread out.

After rising, pipe crosses on top.

Traditional flour & water based crosses not icing!

Bake for 15-18 mins. then cool on a wire rack.

Serve sliced in half, toasted and slathered with vegan butter!

Enjoy!

Find more great VEGAN & GLUTEN-FREE recipes

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