Homemade Vegan & Gluten-Free Mince Pies!

These mince pies are so easy to make! The vegan and gluten-free pastry has just 4 ingredients and the vegan mincemeat takes 15 minutes to make. An exquisite taste of Christmas in each mouthful!

Pastry Ingredients

gluten-free flour blend vegan butter orange juice salt

Mincemeat Ingredients

apple, orange & lemon dried fruits candied peel marmalade dark muscovado sugar grapeseed oil slivered almonds mixed spice, cinnamon, nutmeg

First, make the vegan mincemeat by simmering everything in a pan for 15 minutes.

Next make the pastry by whizzing briefly in a food processor and rolling it out.

Cut shapes from the pastry and place in a bun tray.

Fill each pastry case with vegan mincemeat filling.

Top with a pastry star!

Bake for 12-15 minutes @ 200°C/400°F until slightly golden

Cool & dust  with icing sugar!

Enjoy!

For more great VEGAN & GLUTEN-FREE recipes, visit 

cookingwithcamilla.com