Vegan Leek & Potato Soup
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This simple dairy-free soup is easy to make, economical and delicious! Serve smooth or chunky!
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Just a few simple ingredients
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First, peel and thinly slice the leeks.
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Next, peel and cube the potatoes and chop the garlic.
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Sauté the leeks in olive oil over a medium heat.
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Add the rest of the ingredients (except oat milk) and simmer
for
20 minutes.
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Add oat milk (or any plant-based milk) and stir.
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Blend if you like it smooth...
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Or leave it chunky for a rustic style...
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For more great
VEGAN
&
GLUTEN-FREE
recipes, visit
cookingwithcamilla.com
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