Vegan Leek & Potato Soup

This simple dairy-free soup is easy to make, economical and delicious! Serve smooth or chunky!

Just a few simple ingredients

First, peel and thinly slice the leeks.

Next, peel and cube the potatoes and chop the garlic.

Sauté the leeks in olive oil over a medium heat.

Add the rest of the ingredients (except oat milk) and simmer for 20 minutes.

Add oat milk (or any plant-based milk) and stir.

Blend if you like it smooth...

Or leave it chunky for a rustic style...

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