Tofu scramble is a delicious plant-based alternative to scrambled egg. It tastes unbelievably good, is a great source of protein and takes 5 minutes to cook.
Fry the onion and garlic in olive oil over a medium high heat for 1-2 minutes until browned.
Add the ground turmeric and stir over the heat for 30 seconds.
Add the silken tofu and stir into the onion mixture, mashing the tofu down with a fork – it will break into little pieces that look like scrambled egg. Stir together until warmed through (about a minute). Season generously with a big pinch of salt and a good grinding of pepper.
Serve with gluten-free toast and perhaps some fresh herbs on top (I like chives, oregano or parsley).
Notes
For an even speedier version, leave out the onion and garlic and use garlic powder instead or it would also be fantastic with some Everything But The Bagel Seasoning.
For an eggy flavour, add a little Himalayan Black Salt (kala namak).