Mix the porridge ingredients together in a pan. Bring to the boil then immediately reduce the heat to low. Simmer gently, stirring occasionally, for 12-15 minutes until the oats are softened. Add more nut milk as needed to get to your preferred consistency. Thermomix Instructions: 12 mins / 90°C / sp. 1 REV
100 g gluten-free wholegrain oats, 2 tablespoon chia seeds, 600 ml plant-based milk, ½ teaspoon vanilla extract, pinch of salt
Serve with a spoonful of almond butter, a handful of blueberries and a small drizzle of coconut blossom syrup on top.
1 tablespoon almond butter, 125 g blueberries, a drizzle of coconut molasses
You could also make this in the microwave. Weigh out the ingredients into a large jug or bowl the night before and keep in the fridge. In the morning, microwave in 2 minute bursts, stirring at the end of each 2 minutes, until it is thick and creamy. It will take around 6-8 minutes.
Use whatever type of plant-based milk you like best.