A very tasty vegan alternative to parmesan for sprinkling on top of pasta. Not confined to pasta alone, it is so deliciously moreish that you might find yourself sneaking to the fridge for spoonfuls of this straight from the jar!
Put all the ingredients in the blender or food processor and blend with short, sharp bursts of blending and scraping down the sides in between each burst, until it forms a powdery consistency.
Pour into a jar and keep in the fridge to use when needed.
Notes
Store in a sealed container in the fridge for up to a month.
See the full blog post for ideas of what to do if you overwork the nuts (by blending too long between scraping down the sides).