These delicious little morsels are vegan, gluten-free and utterly moreish. Your guests will be delighted and no-one will notice that they're vegan and gluten-free!
1xjar of marinated artichokes, drained (but keep the marinade for drizzling) and chopped
1sprigthyme, leaves picked (for garnish)
Instructions
Spread the tapenade onto the almond and chia toasties.
Distribute the chopped artichokes evenly over the tapenade.
Chop into bite sized pieces and place artfully on a plate!
Drizzle with a little of the marinade from the artichokes and some picked thyme leaves.
Notes
Don't make this too far in advance as the tapenade may make the toasties go soggy. I would wait until about half an hour before your guests arrive. The tapenade and toasties can be made up to a day in advance though!