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Vegan and Gluten-Free Seasonal Recipes for Autumn
Warming recipes for when the weather turns a little cooler and the leaves are falling from the trees. These recipes will let you embrace everything about Autumn and help you stay cosy as the nights draw in.
Seasonal ingredients include blackberries, orchard fruit such as apples, pears, plums, the last of the summer vegetables like courgette (zucchini) and sweetcorn, and then towards the middle of autumn, the wonderful pumpkins and squashes, quinces and pomegranates.
As always, all the recipes are vegan / plant-based and gluten-free so you can try everything without having to think about how to adapt the recipe!
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Vegan Middle Eastern Lentil Soup
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Vegan Adzuki & Black Bean Chilli (Instant Pot & Stovetop)
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Hearty Vegan Stew with Smoked Tofu & Vegetables
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Roast Celeriac with Lemon (Oven or Air Fryer)
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Creamy Broccoli and Almond Soup (Vegan)
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Vegan Wild Rice Salad with Cranberries and Pecans
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Kale & Apple Salad with Maple Candied Walnuts
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Braised Red Cabbage with Apple & Balsamic
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Tomato, Lentil and Butternut Squash Soup
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Vegan & Gluten-Free Thanksgiving Menu and Recipes
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Easy Vegan Green Bean Casserole
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Vegan Boulangère Potatoes
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Vegan Oat and Chia Seed Porridge with Blueberries and Almond Butter
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Spiced Millet Salad with Pistachios
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Roast Beetroot with Herbs (Air Fryer or Oven)
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Gluten-Free Blackberry & Apple Crumble (Vegan)
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Family-Friendly Mung Bean Curry (Vegan)
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Roasted Beetroot and Walnut Soup
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Chocolate Beetroot Brownies (vegan and gluten-free)
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Spinach and Butternut Squash Salad with Smoky Mushroom Bacon & Vegan Feta
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Creamy Vegan Pot Pie with Tahini Pastry
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Vegan Spaghetti Bolognese (with Hidden Vegetables)
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Creamy Vegan Spinach and White Bean Soup
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Spiced Mung Bean & Wild Rice Stuffed Peppers with Garlic Cashew Cream
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Vegan Pumpkin Curry with Green Beans (North Indian Style)
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Spiced Pumpkin and Sweetcorn Soup
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Zesty Orange and Walnut Cookies