Sticky Ginger & Miso Party Sausages

Photo of a festive plate of sticky ginger miso sausages with fairy lights and christmas decorations in the background.

5 from 1 vote

Sticky Ginger & Miso Party Sausages

These party sausages are so tasty and a doddle to make! Choose your sausages wisely and you'll have a vegan and gluten-free party dish that no-one will be able to resist!

Prep Time3

Cook Time20

Total Time23

Servings: people

Author: Camilla Sanderson

Ingredients

300 g pack of frozen vegan sausages, (ideally cocktail sausages but otherwise regular ones)
2 tablespoon stem ginger syrup, (the syrup from a jar of stem ginger)
1 tablespoon tamari, (or GF soy sauce)
1 tablespoon toasted sesame oil
½ tablespoon sweet white miso paste
½ tablespoon wholegrain mustard
½ teaspoon ground ginger

Instructions

Pre-heat the oven to 200°C / 400°F and line a shallow roasting tin with some greaseproof paper.
Place the frozen sausages. Then use a fork to whisk together the rest of the ingredients in a jug.
300 g pack of frozen vegan sausages, 2 tablespoon stem ginger syrup, 1 tablespoon tamari, 1 tablespoon toasted sesame oil, ½ tablespoon sweet white miso paste, ½ tablespoon wholegrain mustard, ½ teaspoon ground ginger
Pour the sauce over the sausages and mix together with your hands. Then lift each sausage out of the bowl and place it onto the greaseproof paper in the roasting tin. (Keep the remaining sauce left in the bowl.)
Roast in the oven for 10 minutes. Then turn each sausage over and pour more of the sauce over them. Roast for another 10-15 minutes until browned and sticky.
Once cooked, remove from the oven and let cool for a couple of minutes before serving. If you don't have cocktail sausages, cut them into smaller pieces (maybe three per sausage) before serving in a bowl with cocktail sticks for your guests to pick at.

Notes

When choosing your vegan sausages, check the packet carefully to make sure they are gluten-free.
Double or triple the recipe for feeding more guests!

Nutrition