Camilla Sanderson
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Creamy Broccoli and Almond Soup (Vegan)
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Vegan Wild Rice Salad with Cranberries and Pecans
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Kale & Apple Salad with Maple Candied Walnuts
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Vegan & Gluten-Free Christmas Dinner Menu Ideas & Timeplan
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Smoky Roasted Brussels Sprouts and Chestnuts (Vegan)
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Decadent Nut Roast with Red Wine & Porcini Jus (Vegan & Gluten-Free)
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Gluten-Free and Vegan Bread Sauce Recipe
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Homemade Vegan, Gluten-Free Mince Pies
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Braised Red Cabbage with Apple & Balsamic
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Roasted Parsnips with Wholegrain Mustard & Maple Syrup
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Tomato, Lentil and Butternut Squash Soup
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Quick and Easy Chicory Canapés
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Vegan Red Onion Gravy (Gluten-Free)
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Vegan & Gluten-Free Thanksgiving Menu and Recipes
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Spiced Cranberry & Orange Sauce
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Easy Vegan Green Bean Casserole
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Creamy Sun-Dried Tomato Pasta
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Vegan Boulangère Potatoes
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Carrot & Swede Vegan Side Dish
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Vegan Oat and Chia Seed Porridge with Blueberries and Almond Butter
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Vegan Black Bean Tacos with Smoky Cashew Cream
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Vegan Roasted Vegetable Tart with Hummus (Gluten-Free)
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Spiced Millet Salad with Pistachios
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Crispy Air Fryer Tofu with Chia Seeds
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My Best Vegan Gluten-Free Bread Recipe
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Mango Sorbet Recipe
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Roast Beetroot with Herbs (Air Fryer or Oven)
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Gluten-Free Blackberry & Apple Crumble (Vegan)
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Middle Eastern Rocket Salad with Sumac and Pomegranate
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Vegan Kuzu Cheese Sauce (Gluten-Free | Nut-Free | Soy-Free)
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Simple Fresh Salsa Recipe
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Vegan Sushi Bowl
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Berry, Banana and Oat Smoothie
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Quick and Easy Chinese Green Beans with Tempeh Recipe (Vegan)
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Family-Friendly Mung Bean Curry (Vegan)
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Mediterranean Roasted Red Peppers
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Astonishingly Good Tofu Scramble
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15 Minute Peanut Butter Cookies (vegan & gluten-free)
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Roasted Buckwheat and Coconut Granola
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Simple Guacamole Recipe