Homemade Pantry Staples
Cooking vegan and gluten-free meals is so much easier when you have these homemade pantry staples to hand. All of them are quick and easy to make and store well in the fridge so that you can make up batches to keep for use on those days when you need a helping hand!
Essential Sauces
- Cashew Cream Sauce Recipe + 7 Variations
- Homemade Hoisin Sauce (Gluten-Free)
- Indonesian Satay Sauce Recipe (Vegan)
- Quick 3 Ingredient Teriyaki Sauce Recipe (VG & GF)
- Air Fryer Frozen Green Beans with Tahini Sauce
- Creamy Sun-Dried Tomato Pasta
- Vegan Kuzu Cheese Sauce (Gluten-Free | Nut-Free | Soy-Free)
- Nutty Cheese Topping (Vegan Parmesan Alternative)
All the rest
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How to Cook Millet Perfectly (Stovetop or Instant Pot)
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Gluten-Free & Vegan Grocery Shopping List (& print-out)
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Kitchen Equipment Advice
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How To Cook Wholegrain Sorghum (Instant Pot or Stovetop)
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How To Cook Perfect Mung Beans in the Instant Pot
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Vegan Gluten-Free Bread Machine Loaf
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My Best Vegan Gluten-Free Bread Recipe
