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Vegan & Gluten-Free Entertaining - Main Courses and Sides
Do you find vegan and gluten-free entertaining a stress? Do you struggle to think of what to cook that will please the non-vegans as well as the vegans at the table?
Here are some ideas for delicious vegan and gluten-free main courses and sides that will delight everyone, no matter what the dietary constraint!
These are easy-to-prepare and make-ahead ideas for stress-free, enjoyable entertaining, so you can enjoy more time chatting to your friends and less time stuck in the kitchen!
(Take me back to Vegan & Gluten-Free Entertaining main page)
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French-Style Braised Leeks (Vegan)
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Thai Basil Vegan Mince Stir-Fry (Pad Krapow)
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Chinese Braised Aubergine & Tofu
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Air Fryer Frozen Green Beans with Tahini Sauce
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Vegan Adzuki & Black Bean Chilli (Instant Pot & Stovetop)
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Hearty Vegan Stew with Smoked Tofu & Vegetables
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Roast Celeriac with Lemon (Oven or Air Fryer)
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Vegan Wild Rice Salad with Cranberries and Pecans
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Kale & Apple Salad with Maple Candied Walnuts
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Smoky Roasted Brussels Sprouts and Chestnuts (Vegan)
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Decadent Nut Roast with Red Wine & Porcini Jus (Vegan & Gluten-Free)
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Vegan Red Onion Gravy (Gluten-Free)
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Easy Vegan Green Bean Casserole
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Vegan Boulangère Potatoes
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Carrot & Swede Vegan Side Dish
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Vegan Roasted Vegetable Tart with Hummus (Gluten-Free)
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Roast Beetroot with Herbs (Air Fryer or Oven)
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Mediterranean Roasted Red Peppers
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Vegan Asparagus Tart with Pesto Macadamia Filling
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Indonesian Padang Jackfruit Curry (Gulai Nangka)
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Creamy Vegan Pot Pie with Tahini Pastry
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Spiced Mung Bean & Wild Rice Stuffed Peppers with Garlic Cashew Cream