This tofu scramble is a delicious plant-based alternative to scrambled egg. It tastes amazing, is a great source of protein and takes just 5 minutes to cook.
15 Minute Peanut Butter Cookies (vegan & gluten-free)
These scrummy gluten-free and vegan peanut butter cookies are super easy, take only 15 minutes to make and are seriously tasty.
Roasted Buckwheat and Coconut Granola
This deep-roasted, crunchy gluten-free granola is delicious with some coconut yoghurt and fresh berries for a nutritious plant-based breakfast.
Simple Guacamole Recipe
This vibrant fresh dip is easy to make with liberally seasoned avocados and lime juice. A delicious way to incorporate nutritious avocados into your diet.
Fresh Herby Quinoa Salad
Full of fresh herbs and crunchy salad vegetables, this delicious gluten-free and vegan quinoa salad is healthy, effortless to make and endlessly adaptable
Super Speedy Muhummara Recipe
A quick recipe for Muhummara, a delicious Middle Eastern roasted red pepper and walnut dip that is naturally vegan and gluten-free.
Vegan Asparagus Tart with Pesto Macadamia Filling
A delicious gluten-free and vegan asparagus tart with a rich tahini pastry and creamy macadamia and pesto filling, and a burnt caper and pine nut topping.
Roasted Beetroot and Walnut Soup
This delicious roasted beetroot soup is an easy vegan soup recipe with plenty of phytonutrients and healthy fats (dairy-free & gluten-free).
Hot Cross Buns (vegan and gluten-free)
Soft, bouncy and perfectly spiced, these traditional hot cross buns are gloriously gluten-free, dairy-free, egg-free and vegan!
Vietnamese Pancake Recipe (Bánh Xèo)
Tasty and healthy, this Vietnamese pancake recipe does not contain wheat or eggs. Served with a spicy dipping sauce and crunchy veggie filling. Yum!
Roasted Cauliflower with Chimichurri Sauce
Moreish crisp-roasted cauliflower pieces dipped into tangy chimichurri sauce. Serve as a delicious, healthy, gluten-free, vegan appetizer or side dish.
Chocolate Beetroot Brownies (vegan and gluten-free)
Rich fudgy vegan and gluten-free chocolate brownies with hidden beetroot. Healthier than regular brownies but just as indulgent!
Indonesian Padang Jackfruit Curry (Gulai Nangka)
A mild, creamy Indonesian Padang jackfruit curry recipe that is easy to make with readily available supermarket ingredients.
Spinach and Butternut Squash Salad with Smoky Mushroom Bacon & Vegan Feta
A hearty vegan butternut squash salad with divine smoky mushroom bacon, iron-rich spinach and parsley, sweet roasted red onions and salty vegan feta.
Black Garlic and Mushroom Bacon Tartlets (Vegan & Gluten-Free)
These delicious vegan and gluten-free tartlets are the perfect canapés to wow your guests with smoky bacon flavours and a creamy black garlic filling.
The Ultimate Hummus Recipe!
This hummus recipe is smooth and tasty and takes just 5 minutes to make. A delicious oil-free, vegan dip full of plant-based protein.
Creamy Vegan Pot Pie with Tahini Pastry
A comforting gluten-free and vegan pot pie of baked tofu and chunky vegetables in a creamy mustard sauce with a delicious tahini pastry.
Decadent Dark Chocolate and Almond Cookies
An indulgent bittersweet, rich and intensely chocolatey cookie that's vegan, gluten-free, dairy-free, egg-free and low sugar.
Vegan Spaghetti Bolognese (with Hidden Vegetables)
The ultimate vegan spaghetti bolognese bursting with hidden nourishment and plant-based goodness. Minimum effort, maximum flavour!
Creamy Vegan Spinach and White Bean Soup
This healthy vegan soup is rich, creamy and intensely satisfying - with iron-rich spinach, protein-packed cannellini beans and probiotics from miso paste.
Vegan Cheesy Crispy Kale
Easy vegan cheesy crispy kale that tastes SO good, you won’t be able to stop eating it! Gorge away on this quick and healthy snack!
Cashew Cream Sauce Recipe + 7 Variations
This vegan cashew cream is a wonderful dairy-free cream alternative. Endlessly versatile, it can be sweet or savoury to complement all kinds of dishes.
Spiced Mung Bean & Wild Rice Stuffed Peppers with Garlic Cashew Cream
Delicious stuffed peppers loaded with a delicately spiced mung bean and wild rice mixture - an elegant gluten-free and vegan dinner recipe.
Olive and Artichoke Canapés
These green olive tapenade and artichoke canapes are utterly moreish, vegan and gluten-free for easy allergen-free entertaining!
Almond and Chia Crackers
These snappy crackers have a lovely rounded almond flavour and are the perfect vegan and gluten-free dipper, canapé holder and general vegetable loader.
Nutty Cheese Topping (Vegan Parmesan Alternative)
A quick tasty vegan alternative to parmesan, made in seconds while the pasta is cooking, and using normal ingredients that you probably already have.
Zingy Green Olive Tapenade
This zingy green olive tapenade is sharp and salty - the perfect plant-based spread with gluten-free crackers.
Vegan Pumpkin Curry with Green Beans (North Indian Style)
This sublime vegan pumpkin curry recipe is rich with sweet and savoury flavours and mild enough for the whole family to enjoy.
Spiced Pumpkin and Sweetcorn Soup
This vegan pumpkin and sweetcorn soup is a wonderful cheery yellow with warming turmeric and soothing coconut milk for a little bowl of joy.
Hazelnut Choc-Chip Cookies
Delicious vegan and gluten-free chocolate chip cookies made with leftover nut pulp from making homemade hazelnut and sunflower seed milk.
Hazelnut and Sunflower Seed Milk
With just 3 ingredients, you can make this delicious hazelnut and sunflower seed milk at home. It is so easy to make and so much cheaper than buying nut milks at the supermarket. The other great thing about making your own nut milks is that you can tailor it exactly to your taste. You can also […]
Zesty Orange and Walnut Cookies
Wonderfully disguised as a treat, these vegan and gluten-free orange and walnut cookies are packed with goodness and taste zesty and rich.
Vegan Lentil & Vegetable Noodle Soup
Comforting vegan alternative to chicken noodle soup with a rich miso-based vegetable broth, lentils, vegetables and gluten-free noodles.
Quick Vegan Creamy Spinach Pasta
A delicious vegan creamy spinach pasta sauce that hides an abundance of goodness and is made in minutes. (vegan and gluten-free)